Hors d’oeuvre /Pupu Menu for Cocktail Hour 2023

A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY.
20, 25, 30, 35, etc. The average order is a selection of 5 to 7 different types,
 with 5 to 7 pieces per person. Tax and coordination fee added to all costs

 Cocktail Appetizers

On trays – Passed by servers

Seafood Ceviche, Crispy Tortilla  $4.50 per piece    Gluten Free Avail

Crab Stuffed Mushroom  $4.50 per piece

Shrimp Cocktail, Sambal Cocktail Drizzle  $5.50 per piece  GF

Smoked Salmon, Blini, Crème Fraiche  $6.50 per piece   GF

Crab Cake, Ginger Remoulade  $6.25 per piece

Glacier Cold Oysters, Sake Mignonette  $8.00 per piece     GF

Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs  $7.00 per piece

 Deviled Eggs  $3.50 per piece     GF

Ahi Tartar, Rice Cracker  $3.75 per piece

Meat

Garlic Beef Crostini, Horseradish Cream  $4.75 per piece

Curry Chicken Salad, Filo Cup  $3.25 per piece

BBQ Pork, Crispy Tortilla Chip  $3.25 per piece

Thai Chili, Crispy Chicken Wing  $4.00 per piece     GF

Korean Pear & Prosciutto  $3.75 per piece     G

 Kalua Pork Empanada  $3.75 per piece

Michiko Chicken Bites, Pineapple Sweet n’ Sour Sauce  $3.75 per piece

 Vegetarian

Grilled Brochette Ciabatta, Mozzarella, Pistachio Pesto  $4.50 per piece

Miso Eggplant  $3.50 per piece

Vegetable Summer Roll  $3.50 per piece GF/Vegan

                     Cucumber Avocado Roll, Wasabi Aioli  $3.50 per piece  Veg

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CHAFERS

Hot Items on Buffet Table

Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs  $7.00 per piece

“Texas Style” BBQ Pork Sliders, Cole Slaw  $4.75 per piece

Mini Crab Cake with Ginger Remoulade  $6.25 per piece

Grilled Vegetables with Balsamic Glaze  $5.50 per person   GF

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PLATTERS

Set on Buffet Table

 –items below do not require a 20-piece minimum

Artisan Cheese & Grapes, Sliced Crusty Baguette  $12.50 per person   GF/no bread

                 Island Fruit Bites  $7.50 per person   GF
**price can be adjusted, according to different party sizes**

Assorted Sashimi with Daikon, Pickled Ginger & Wasabi  $26.00 per person/5 pieces
GF /No Soy
Chilled Ocean Bounty with Lobster, Oysters, Prawns, Mussels, Clams, Crab, Ahi Poke  Accompaniments served over ice  $85.00 per person   GF / No Soy

Shrimp Cocktail, Sambal Cocktail Sauce  $11.00 per person / 2 pieces ea    GF

Vegetable Crudité, Herb Buttermilk Dip  $9.50 per person   GF
GF= Gluten Free Items noted GF and available upon request

A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY
20, 25, 30, 35, etc. The average order is a selection of 5 to 7 different types,
with 5 to 7 pieces per person

rev7-27-2023