Hors d’oeuvre/Pupu Cocktail Hour 2024

A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY (20, 25, 30, 35, etc.)
The average order is a selection of 5 to 7 different types, with 5 to 7 pieces per person. Tax and coordination fee added to all costs

 COCKTAIL APPETIZERS
(On trays – Passed by servers)

Seafood Ceviche, Crispy Tortilla: $4.50/piece  (gf Available)
Crab Stuffed Mushroom: $4.50/piece
Shrimp Cocktail, Sambal Cocktail Drizzle: $5.50/piece (gf)
Smoked Salmon, Blini, Crème Fraiche: $6.50/piece (gf)
Crab Cake, Ginger Remoulade: $6.25/piece
Glacier Cold Oysters, Sake Mignonette: $8/piece (gf)
Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs: $7/piece
Deviled Eggs  $3.50 per piece (gf)
Ahi Tartar, Rice Cracker: $3.75/piece

Meat

Garlic Beef Crostini, Horseradish Cream: $4.75/piece
Curry Chicken Salad, Filo Cup: $3.25/piece
BBQ Pork, Crispy Tortilla Chip: $3.25/piece
Thai Chili, Crispy Chicken Wing: $4/piece 9gf)
Korean Pear & Prosciutto: $3.75/piece (g)
Kalua Pork Empanada: $3.75/piece
Michiko Chicken Bites, Pineapple Sweet n’ Sour Sauce: $3.75/piece

 Vegetarian

Grilled Brochette Ciabatta, Mozzarella, Pistachio Pesto: $4.50/piece
Miso Eggplant: $3.50/piece
Vegetable Summer Roll: $3.50/piece (gf/v)
Cucumber Avocado Roll, Wasabi Aioli: $3.50/piece (veg)

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CHAFERS
(Hot Items on Buffet Table)

Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs: $7/piece
“Texas Style” BBQ Pork Sliders, Cole Slaw: $4.75/piece
Mini Crab Cake with Ginger Remoulade: $6.25/piece
Grilled Vegetables with Balsamic Glaze: $5.50/person (gf)

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PLATTERS
(Set on Buffet Table – Items below do not require a 20-piece minimum)

Artisan Cheese & Grapes, Sliced Crusty Baguette: $12.50/person (gf/no-bread)

                 Island Fruit Bites  $7.50/person (gf)
(price can be adjusted, according to different party size)

Assorted Sashimi with Daikon, Pickled Ginger & Wasabi: $26/person. 5 pieces each
(gf /no-soy)
Chilled Ocean Bounty with Lobster, Oysters, Prawns, Mussels, Clams, Crab, Ahi Poke Accompaniments (served over ice): $85/person (gf /no-soy)

Shrimp Cocktail, Sambal Cocktail Sauce: $11/person. 2 pieces each (gf)

Vegetable Crudité, Herb Buttermilk Dip: $9.50/person (gf)

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GF= Gluten Free Items noted GF and available upon request

A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY (20, 25, 30, 35, etc).
The average order is a selection of 5 to 7 different types, with 5 to 7 pieces per person